The first time I ate this dish, I was in a Northeast Hotel. I knew it for the first time. It turns out that Pleurotus ostreatus can still eat like this -
Deep fried pork tenderloin - Mom's just killed a pig and gave me a large piece of pork tenderloin. All the fried pork tenderloin can't be eaten until later, when it's cut, it can be kept underneath - frozen.
Kwai home dishes. Every week upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2394?isapp=1& ;open=0&_ vs=100030... ...
At noon, I have a meal alone. My stomach is not comfortable recently. I dare not eat big fish and meat. Stir fry a green vegetable, apricot and abalone mushroom. Add some dried shrimps. The taste is fresh and delicious. It's light with less oil.... ...
Today, I'd like to have a simple dish. It's suitable for lazy people in winter. It's simple and convenient. It's also atmospheric. It's suitable for the dishes to show off in the new year.
When it comes to Chinese new year, you will think of all kinds of fried food. And lotus root with meat is one of the dishes we must fry every year. -
It's the main dish in summer. It's made by shrimp with pepper and salt skin. Avoid the danger of all kinds of additives of dead shrimp gutter oil. It's safe and sanitary. It can also make the most suitable taste for you and add some cold dishes.... ...
I like mushrooms best. But it's so boring to drink mushroom soup all the time. Then I have a lot of troubles at home. It tastes great.
Ganma has planted a lot of taro. She sent a super large one. Mom has been steaming it. I have a rest today. I made it spicy and salty.
Get up in the morning. I'm going to make potato pancakes. I'm too lazy to toss. I put the potato pancakes into the batter. I stir them well. I fry the potato pancakes. It's delicious.
The advantage of river shrimp is that it can be eaten head and tail. Because it is small and cheap. Ten yuan can have a plate. More importantly, it is wild. Sometimes it's fried for my son.
This is the most delicious one I've tried n times. It's crispy and tender. It's spicy and four silts.
I visited the seafood market at the weekend. After the opening of the sea, all kinds of seafood are very rich. However, due to the lack of resources in the sea, the price of seafood is slightly higher than that in previous years. In many seafood... ...
When I was in my hometown, grandma often cooked food for me and sometimes missed me when I came to Beijing
Cauliflower. It's my son's favorite dish. So I often change the pattern to make it. Shrimp, the Arctic shrimp I used for laziness. It's not a special flavor
My friend sent Arctic shrimps by express from Dalian. After 24 hours of transportation, although they were packed with ice bags, they still chose to eat salt and pepper for fear of affecting their taste.